Chunky chicken and veg soup

Recipe from: 4 May 2010

Ingredients 14
Servings 6
Time 20 mins

Ingredients

  • 4
    skinless chicken thighs
  • 6
    large chicken breasts
  • 4
    large carrots, peeled and chopped
  • 2
    large onions, roughly chopped
  • 4
    celery stalks, chopped
  • 150
    g
    green beans, topped & tailed and chopped
  • 5
    radishes, chopped
  • 2
    bay leaves
  • 1
    sprig
    thyme
  • 2
    l
    chicken stock
  • Salt & Pepper to taste
  • 150
    ml
    cream
  • 200
    g
    fine green beans, topped and tailed
  • 200
    g
    baby corn, sliced
 

Method

1 hour 30 mins
 
Place all the ingredients except for the cream, in a large pot and simmer gently for 1-1 1/2 hours until the chicken and veg are completely cooked.

Remove the chicken thighs and use for something else (makes really delish pie fillings/Chicken mayo sandwiches).

Remove the chicken breasts and shred.

Remove the bay leaf and the Thyme.

Whizz the rest of the soup in a food processor until smooth.

Add the cream and keep warm.

Steam the vegetables until slightly softened.

Place a few tbsn of the shredded chicken in a bowl, top with the soup and garnish with the vegetables.

Serve with a big chunk of crusty bread or some buttery Bruschetta.

For more of Simply Delicious' recipes click here...
 

Read more on: steam  |  poultry  |  soup
 

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