Chunky chicken and veg soup

6 servings Prep: 20 mins, Cooking: 1 hr 30 mins
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Chicken soup for the soul.

By Food24 May 04 2010
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Ingredients (14)

4 chicken — skinned thighs
6 chicken breast fillets — large
4 carrots — large, chopped
2 onion — large, chopped
4 celery stalks — chopped
150 g green beans — trimmed, chopped
5 radishes — chopped
2 bay leaves
1 sprig fresh thyme
2 l stock — chicken
salt and freshly ground black pepper
150 ml cream
200 g green beans — fine, trimmed
200 g baby corn — sliced
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Method:

Place all the ingredients except for the cream, in a large pot and simmer gently for 1-1 1/2 hours until the chicken and veg are completely cooked.

Remove the chicken thighs and use for something else (makes really delish pie fillings/Chicken mayo sandwiches).

Remove the chicken breasts and shred.

Remove the bay leaf and the Thyme.

Whizz the rest of the soup in a food processor until smooth.

Add the cream and keep warm.

Steam the vegetables until slightly softened.

Place a few tbsn of the shredded chicken in a bowl, top with the soup and garnish with the vegetables.

Serve with a big chunk of crusty bread or some buttery Bruschetta.

For more of Simply Delicious‘ recipes click here…



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