Chunky chicken and veg soup

Recipe from: 4 May 2010

Ingredients 14
Servings 1
Minutes 20 mins


Serving Change
  • 4
    skinless chicken thighs
  • 6
    large chicken breasts
  • 4
    large carrots, peeled and chopped
  • 2
    large onions, roughly chopped
  • 4
    celery stalks, chopped
  • 150
    green beans, topped & tailed and chopped
  • 5
    radishes, chopped
  • 2
    bay leaves
  • 1
  • 2
    chicken stock
  • Salt & Pepper to taste
  • 150
  • 200
    fine green beans, topped and tailed
  • 200
    baby corn, sliced


20 mins
Place all the ingredients except for the cream, in a large pot and simmer gently for 1-1 1/2 hours until the chicken and veg are completely cooked.

Remove the chicken thighs and use for something else (makes really delish pie fillings/Chicken mayo sandwiches).

Remove the chicken breasts and shred.

Remove the bay leaf and the Thyme.

Whizz the rest of the soup in a food processor until smooth.

Add the cream and keep warm.

Steam the vegetables until slightly softened.

Place a few tbsn of the shredded chicken in a bowl, top with the soup and garnish with the vegetables.

Serve with a big chunk of crusty bread or some buttery Bruschetta.

For more of Simply Delicious' recipes click here...

Read more on: steam  |  poultry  |  soup


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.