Christmas strudel

Ideas
8 servings Prep: 1 hr, Cooking: 45 mins
Rate this recipe
Fruit

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

560.00 g green apples — peeled, cored, finely sliced
15.00 ml brown sugar — soft
1.00 orange — grated zest
1.00 lemon — grated zest
375.00 g fruit mincemeat
50.00 g glacé cherries
2.00 ml cinnamon — ground
2.00 ml mixed spice — ground
50.00 g almonds — slivered
50.00 g almonds — ground
75.00 g breadcrumbs — white
4.00 phyllo pastry — sheets
50.00 g butter — melted
icing sugar — to dust
Tap for ingredients
Tap for ingredients

Method:

Mix the apples, sugar, orange and lemon zest, mincemeat, cherries, spices and almonds together. Combine the ground almonds and breadcrumbs separately. Grease a heavy 37,5 x 28 cm baking tray. Overlap a sheet of phyllo and butter. Sprinkle over a third of the bread-crumb mixture. Repeat a sheet of buttered phyllo and breadcrumb mixture twice more. Top with the final sheet of buttered phyllo. Spoon the apple filling lengthways across the centre out 9 cm wide and 7,5cm from the edges of the baking sheet. Bring one edge of the pastry lengthways over the filling and cover with the other. Turn over so the join is underneath. Pinch the ends together gently and tuck under the roll which should be about 35 cm long. Brush well with butter and bake in the centre of the oven for 40-45 minutes until golden brown.
Remove from the oven and set aside to cool for 15 minutes. Dust well with icing sugar and serve in slices with ice cream or whipped cream.
Serves: 8
Preparation time: 1 hour
Cooking time: 45 minutes
Oven temperature: 190 ºC



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.