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Ingredients (8)
500.00 ml | cream |
125.00 ml | sugar |
1.00 | lemon — zest only |
10.00 ml | Sheridans gelatine |
30.00 ml | sherry |
125.00 g | fruitcake mix |
10.00 | glacé cherries |
berry sauce (see Note)
0.00 | chocolate — curls and spun sugar, to decorate |
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