Christmas panna cotta

Name: Christmas panna cotta
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 10 servings
Cuisine: Boil
Ingredients: 500.00 ml cream; 125.00 ml sugar; 1.00 lemon zest only; 10.00 ml Sheridans gelatine; 30.00 ml sherry; 125.00 g fruitcake mix; 10.00 glacé cherries; 0.00 chocolate curls and spun sugar, to decorate

10 servings Prep: 20 mins, Cooking: 1

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Dairy

By Food24 November 03 2009

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Ingredients (8)

500.00 ml	cream
125.00 ml	sugar
1.00	lemon — zest only
10.00 ml	Sheridans gelatine
30.00 ml	sherry
125.00 g	fruitcake mix
10.00	glacé cherries

berry sauce (see Note)

0.00

chocolate — curls and spun sugar, to decorate

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Method:

Heat the cream to body temperature.
Add the sugar and stir to dissolve.
Add the lemon rind.
Sponge the gelatine in the sherry.
Heat slightly until the gelatine has melted.
Stir into the cream and leave until slightly thickened.
Add the fruit.
Grease 10 ramekins with non-stick spray and divide the mixture among them.
Chill until set and unmould on a serving platter just before serving.
Serve with a berry sauce.
Decorate with chocolate curls and spun sugar if desired.

Note:Make berry sauce by puréeing berries in a food processor or blender and sweetening with a little sugar.