Christmas gingerbread

Prep: 10 mins, Cooking: 15 mins
Rate this recipe
Sprinkle over some vanilla ice-cream, it's totally scrumptious.

By Food24 November 16 2010
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Ingredients (7)

140 g butter — unsalted
100 g muscovado sugar — dark
3 Tbs golden syrup
350 g flour — plain
1 tsp Bicarbonate of soda
2 tsp ginger — ground
1 tsp cinnamon — ground
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Method:

Heat
oven to 200C/180C.
Line 2 baking sheets with baking
parchment. Melt butter, sugar and syrup in a pan. Mix flour, soda,
spices and a pinch of salt in a bowl. Stir in the butter mix and
chopped ginger to make a stiff-ish dough.

Wait
until cool enough to handle, then roll out dough to about 5mm thick.

Stamp out gingerbread men, re-rolling and pressing the trimmings back
together and rolling again.
Lift onto baking sheets. Bake for 12 mins
until golden. Cool 10 mins on the sheets, then lift onto cooling racks.

Reprinted with permission of Sim B. To visit Sim B’s blog click here.



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