Christmas gammon glazed with brandy and coke
10 servings
Prep: 10 mins,
Cooking: 4 hrs
A fantastic South African-style ham.
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Ingredients (19)
For the gammon:
gammon | |
330 ml | ginger ale |
330 ml | beer |
2 | star anise — whole |
3 | bay leaves |
3 | cloves — whole |
1 | onion — large, peeled and quartered |
1 | cinnamon — stick |
mace | |
1 tsp | black peppercorns — whole |
water | |
whole cloves |
For the glaze:
330 ml | coca-cola |
4 tsp | Dijon mustard |
1 tsp | mustard powder — hot English |
100 ml | brown sugar |
1 tsp | coffee — instant |
1 Tbs | lemon juice — freshly squeezed |
3 Tbs | brandy |
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