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Ingredients (13)
500.00 g | fruitcake mix |
50.00 g | mixed citrus peel |
150.00 g | glacé fruit |
200.00 g | butter |
250.00 g | brown sugar — soft |
5.00 ml | mixed spice — ground |
15.00 ml | Bicarbonate of soda |
250.00 ml | rum — or brandy |
2.00 | eggs — extra-large |
125.00 ml | sherry |
125.00 ml | milk |
400.00 ml | flour — cake or all-purpose |
100.00 g | mixed nuts |
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