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Ingredients (12)
FILLING
| 375.00 ml | couscous |
| 1.00 | onion — large, chopped |
| 3.00 | garlic — cloves, crushed |
| oil | |
| 250.00 g | figs — dried, sliced |
| 15.00 ml | fresh herbs — chopped |
| 200.00 ml | wine — red |
| 30.00 ml | vinegar — balsamic |
| sea salt and freshly ground black pepper | |
| 2.00 kg | duck |
| sea salt and freshly ground black pepper | |
| butter — and oil |
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