Christmas cake and pudding: two-in-one
8 servings
Prep: 2 hrs
Ina Paarman's mixture is so moist that it can double as a Christmas pudding, so bake cake and pudding from one mix!
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Ingredients (26)
1 cup | cake flour |
1 tsp | Baking powder |
3 ml | salt |
1 tsp | Bicarbonate of soda |
1 tsp | ginger — ground |
1 tsp | ground cinnamon |
3 ml | nutmeg — ground |
1.5 cup | breadcrumbs — white |
125 g | butter — at room temperature |
2 Tbs | cornflour |
115 g | brown sugar — soft |
2 | eggs — extra-large |
60 ml | brandy |
fruit and nut cake mix | |
2 Tbs | smooth apricot jam |
1 cup | mixed nuts |
1/2 cup | glacé cherries |
1 | figs — crystallised |
FRUIT
500 g | dried fruit cake mix |
50 g | almonds — slivered |
1 cup | glacé cherries — halved |
4 | pineapple — tinned rings |
8 ml | lemon — peeled and grated |
60 ml | treacle — black or molasses |
2 Tbs | pnp lemon juice |
310 ml | ginger beer — or stout beer |
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