Cake ice cream with brandy butterscotch sauce

Recipe from: 16 July 2015
recipes, cake,ice cream

Ingredients 9
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1
    l
    vanilla ice cream
  • 1
    400g small fruitcake, chopped
  • BRANDY BUTTERSCOTCH SAUCE:
  • 1/4
    cup
    butter
  • 1
    cup
    light brown sugar
  • 1/2
    cup
    golden syrup
  • 1
    cup
    double cream
  • 1/4
    cup
    brandy
  • 1
    tsp
    vanilla extract
 

Method

00:15
 

Transfer ice cream to a large mixing bowl and leave to soften for 5 minutes. Stir through chopped fruitcake. Return to tub or a freezer-proof serving dish and place in the freezer until ready to serve.
To make the brandy butterscotch, melt butter, sugar and syrup together in a large pot over a low heat. Simmer for a few minutes, until slightly thickened. Remove from heat.
Stir through cream, brandy and vanilla extract.

To serve
Remove the ice cream from the freezer a few minutes before serving. Reheat the sauce and pour over scoops of fruitcake-studded ice cream.

Words and image:
Fairlady magazine

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Read more on: ice cream  |  cake  |  recipes
 

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