Chorizo and sweet potato wrap

Recipe from: 17 February 2015
recipes,potato, sausage

Ingredients 9
Servings 1
Minutes 00:15


Serving Change
  • a drizzle of olive oil
  • 200
    chorizo sausage, cut into rings
  • 2
    large sweet potatoes, skin on
  • olive oil to roast sweet potato
  • salt and black pepper
  • 1
    full cream yogurt
  • 1
    chopped mint
  • juice of half a lemon
  • 4
    wholewheat wraps



First off, heat a drizzle of olive oil in a gill pan – I used a wok. When the oil is hot, add the slices of chorizo and fry for a few minutes.

Arrange the sweet potato in an oven safe baking tray and roast for 40 minutes at 180°C until soft.
Mix the yoghurt, mint and lemon juice and set aside.

Arrange the wraps on plates, add chorizo and sweet potato and add spoonful of dressing.

Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here.
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