Chorizo and cheese lasagne rolls

Recipe from: 20 May 2014
lasagne rolls with chorizo cheese and cottage chee

Ingredients 13
Servings 8
Time 01:00

Ingredients

  • 10
    ml
    olive oil
  • 2
    cloves
    garlic - minced
  • 800
    g
    tomatoes - tinned
  • 180
    ml
    tomato paste
  • 30
    ml
    fresh basil leaves
  • 15
    ml
    fresh thyme leaves
  • 15
    ml
    fresh oreganum leaves
  • 5
    ml
    chilli flakes
  • salt and black pepper
  • 500
    g
    chorizo - chopped
  • 250
    g
    creamed cottage cheese
  • 200
    g
    lasagne
  • 500
    ml
    grated cheese
 

Method

00:30
 
Heat the olive oil and sauté the garlic.

Add the tomatoes, tomato paste, basil, thyme, oreganum and chilli flakes. Season with salt and pepper and simmer for 30 minutes.
   
Pre-heat the oven to 180°C.

Fry the chorizo until browned. Remove from heat and mix the cottage cheese with the chorizo.
   
Bring water to the boil in a pasta pot and cook the lasagne sheets for 3 minutes - cook 2 to 3 sheets at a time. Remove from the water and cut each lasagne sheet in half.
   
Place some chorizo mixture in the middle of the lasagne sheet and roll it up. It will somewhat resemble cannelloni.

Place the rolls tightly together in an oven dish. Pour the tomato sauce over and top with the grated mozzarella.
   
Bake for 30 minutes and allow to rest for 10 minutes before serving.

Recipe reprinted with permission of PinkPolkaDotFood. To see more recipes click here.
 

Read more on: lasagne  |  pork  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.