Chorizo and buffalo mozzarella olive rolls


Ingredients 8
Servings 2
Time

Ingredients

  • 2
    olive rolls, cut in half
  • 15
    ml
    basil pesto
  • 1
    chorizo sausage, sliced
  • rocket to serve
  • 1
    round of buffalo mozzarella, sliced
  • extra-virgin olive oil, to serve
  • salt and freshly ground black pepper
  • green olives stuffed with feta, to serve
 

Method

 
Spread cut surfaces of rolls with pesto. Pack with chorizo, rocket and cheese. Drizzle oil over, season and serve with olives.
 

Read more on: pork
 

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