Chops in a parcel

Name: Chops in a parcel
Yield: 4 servings
Cuisine: Bake
Ingredients: 8.00 pork thick rib chops; 15.00 ml oil; 410.00 g tinned tomatoes casserole; 30.00 ml chutney fruit; 5.00 ml salt; freshly ground black pepper to taste; 1.00 ml dried mixed herbs or fresh, chopped; 15.00 ml dried parsley or fresh, chopped; 50.00 ml parmesan cheese grated

4 servings

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Pork

By Food24 November 03 2009

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Ingredients (9)

8.00	pork — thick rib chops
15.00 ml	oil
410.00 g	tinned tomatoes — casserole
30.00 ml	chutney — fruit
5.00 ml	salt
	freshly ground black pepper — to taste
1.00 ml	dried mixed herbs — or fresh, chopped
15.00 ml	dried parsley — or fresh, chopped
50.00 ml	parmesan cheese — grated

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Method:

Fry meat until brown in a heavy-based saucepan. Place a chop on the shiny side of a piece of aluminium foil. Heat tomato casserole, seasoning and cheese and spoon some on each chop. Seal well with foil and place parcel on hot coals for 30 minutes or bake at 160 ºC for 30 minutes.
Serves 4-6.