Chocolate walnut brownies

Fairlady
16 servings
Rate this recipe
Dairy

By Food24 November 03 2009
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Ingredients (8)

100.00 g butter — unsalted
100.00 g dark chocolate
150.00 g sugar
2.00 eggs — extra-large, lightly beaten
3.00 ml vanilla — essence
40.00 g flour — cake
1.00 ml salt
100.00 g walnuts — chopped
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Method:

Gently heat butter and chocolate until melted. Remove from heat, stir in sugar, eggs and vanilla essence and beat lightly with a wooden spoon.
Stir in flour, salt and walnuts and tip into the buttered and floured 20 cm square baking pan.
Bake at 160 ºC for 40 minutes. Cool in pan then cut into squares.
TOTAL KILOJOULE COUNT: 11 380 kJ (2 720 Cal). A portion: 710 kJ (170 Cal).



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