Chocolate tuilles

Recipe from: 10/11/2000 12:00:00 AM
Ingredients 5
Servings 50
Time

Ingredients

  • 100
    g
    flour
  • 60
    g
    cocoa powder
  • 160
    g
    icing sugar
  • 100
    ml
    egg white
  • 125
    g
    melted butter
 

Method

 
Preheat oven to 180 ºC. Mix flour, cocoa powder, icing sugar and egg white in a bowl. Stir in melted butter. Roll mixture into small balls and place on a greased baking sheet. Bake for 10 minutes, or until crisp, and serve with chocolate fondue (see recipe). Makes 50.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.