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Ingredients (8)
200.00 ml | cream |
30.00 g | butter |
250.00 g | dark chocolate — broken into pieces |
30.00 ml | rum — or Cognac |
TRUFFLE COATINGS
60.00 ml | cocoa powder |
5.00 ml | icing sugar |
chocolate — vermicelli |
PRALINE
dark chocolate — melted |
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