Chocolate truffles

Recipe from: 3/18/2004 12:00:00 AM

Ingredients 5
Servings 24
Time

Ingredients

  • 200
    g
    dark chocolate, broken into squares
  • 200
    g
    thick cream
  • 50
    g
    butter
  • 30
    ml
    brandy or sherry
  • cocoa powder
 

Method

 
Heat the chocolate, cream and butter in a glass bowl over a saucepan with simmering water or in the microwave on 50 percent power until the chocolate has melted. Stir occasionally.
Cool slightly, then stir in the brandy. Cover and leave to cool.
When completely cold, sift a small heap of cocoa powder onto a plate.
Drop teaspoonfuls of the chocolate mixture in the cocoa powder and gently roll into balls.
Place each ball in a paper cup and chill for 12 hours.
Serve with coffee and liqueur.
 

Read more on: dairy
 

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