Chocolate truffle cake

Recipe from: 4/1/2002 12:00:00 AM
Ingredients 8
Servings 8
Time

Ingredients

  • 300
    g
    Nestle easy melt dark chocolate, chopped
  • 150
    g
    butter
  • 6
    eggs
  • 5
    ml
    vanilla essence
  • 60
    ml
    castor sugar
  • Chocolate glaze
  • 200
    g
    Nestle Albany dark chocolate, chopped and melted
  • 80
    ml
    Nestle sweetened condensed milk
 

Method

Bake 12-15 minutes Refrigerate for 2 hours
 

Preheat oven to 170 °C.
Line the base of eight 250 ml capacity non-stick muffin tins with baking paper.
Place the chocolate and butter in a saucepan and stir over low heat until melted and smooth.
Place the eggs, vanilla essence nd sugar into the bowl of an electric mixer and beat until thick and pale.
Fold into the chocolate mixture.
Spoon the mixture into the muffin tins and bake for 12-15 minutes or until just set.
Cool in the tins and then refrigerate for two hours.
To make the glaze, stir the melted chocolate into the condensed milk.
Chill glaze until firm.
Unmould cakes onto serving plates and spread with glaze.

 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.