Chocolate treats

Name: Chocolate treats
Yield: 12 servings
Cuisine: Bake
Ingredients: 125.00 g butter; 150.00 g brown sugar; 60.00 g milk chocolate chopped; 30.00 ml peanut butter; 2.00 eggs; 125.00 ml peanuts chopped; 125.00 ml white chocolate chips; icing sugar

12 servings

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dairy

By Food24 November 03 2009

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Ingredients (8)

125.00 g	butter
150.00 g	brown sugar
60.00 g	milk chocolate — chopped
30.00 ml	peanut butter
2.00	eggs
125.00 ml	peanuts — chopped
125.00 ml	white chocolate — chips
	icing sugar

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Method:

1. Combine butter, brown sugar and chocolate in a small saucepan. Stir over low heat until chocolate has melted. Cool, but do not allow the chocolate to set.
2. Combine the peanut butter, eggs and chopped peanuts or chocolate chips. Stir in the chocolate mixture.
3. Pour into a greased and lined 19 cm square cake tin, bake at 190 ºC for about 30 minutes.
4. Allow to cool in the tin before turning out on a wire rack. Sieve icing sugar over baked mixture before cutting into bars or squares.