Chocolate tiramisu

Name: Chocolate tiramisu
Yield: 4 servings
Cuisine: Chocolate
Ingredients: 150.00 g sponge fingers; 200.00 g dark chocolate melted; 190.00 ml mascarpone cheese; 65.00 ml nescafé strong black coffee; 65.00 ml brandy; white chocolate shavings

4 servings

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Dairy

By Food24 November 03 2009

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Ingredients (6)

150.00 g	sponge fingers
200.00 g	dark chocolate — melted
190.00 ml	mascarpone cheese
65.00 ml	nescafé strong black coffee
65.00 ml	brandy
	white chocolate — shavings

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Method:

Dip top surface of sponge fingers lengthways in melted chocolate and set aside, chocolate side up, until cool.
Pile sponge fingers onto a large plate and drop spoonfuls of mascarpone cheese on top. Mix coffee and brandy and sprinkle over dessert.
Decorate with white chocolate shavings and serve (guests dip sponge fingers in cheese).