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Ingredients (10)
shortcrust pastry | |
500.00 ml | flour |
45.00 ml | castor sugar |
125.00 g | butter — cold, chopped |
water — ice-cold |
FILLING
300.00 ml | cream |
300.00 g | dark chocolate — chopped |
decoration — GROUPING | |
16.00 | raspberries |
cocoa powder |
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