Chocolate tart

Recipe from: 9/14/1995 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 250
    ml
    cake flour
  • 65
    ml
    cocoa
  • 250
    ml
    sugar
  • 10
    ml
    baking powder
  • 1
    ml
    salt
  • 125
    ml
    oil
  • 125
    ml
    boiling water
  • 4
    eggs, separated
  • 5
    ml
    vanilla essence
  • 410
    g
    Nestlé Ideal Evaporated Milk
  • 125
    ml
    sugar
  • 200
    g
    wholenut chocolate, broken into pieces
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray a 26 cm oven dish with non-stick spray. Mix the cake flour, cocoa, sugar, baking powder and salt together. Add the oil, water, egg yolks and vanilla essence and mix well. Beat egg whites until stiff and fold into the mixture. Pour into the prepared oven dish and bake for 45 minutes or until done. Meanwhile heat 3/4 of the evaporated milk with the sugar until the sugar has dissolved. Pour over the tart as soon as it comes out of the oven. Stand for a few minutes. Melt the chocolate with leftover evaporated milk. Pour over tart. Serve hot or cold with ice cream. Makes a large tart.
 

Read more on: bake  |  dairy
 

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