Chocolate sundae


Ingredients 8
Servings 1


Serving Change
  • 1
    packet instant chocolate mousse
  • Chocolate, melted
  • Thick cream
  • Coffee liqueur
  • Pecan nuts
  • Melted chocolate to garnish
  • Strawberries to serve
  • Wafers to serve


Prepare chocolate mousse as per instructions.
Fill the first quarter of a glass with the mousse, top with cooled melted chocolate, a spoonful of thick cream, a drizzle of coffee liqueur and chopped pecan nuts.
Repeat with three more layers.
Allow to set, then serve garnished with melted chocolate, strawberries and wafers.

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