Chocolate squares with cherry sauce

Recipe from: 9/9/1999 12:00:00 AM
Ingredients 4
Servings 4
Time

Ingredients

  • 1
    packet instant cake mix, chocolate flavour
  • 410
    g
    black cherries in syrup
  • 5
    ml
    cornflour
  • 1
    tot Van der Hum liqueur
 

Method

 
Prepare the instant cake mix as described on the packaging and bake in a square cake tin. Cool until lukewarm, cut into pieces and serve as a pudding with the following sauce. Drain the cherries and blend the syrup and cornflour. Bring to the boil while stirring, stir in the cherries and heat until warm. Add the liqueur and spoon over the chocolate cake pieces. Serves 4.
 

Read more on: bake  |  fruit
 

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