Chocolate squares

Name: Chocolate squares
Yield: 24 servings
Cuisine: Boil
Ingredients: 100.00 g butter; 50.00 g castor sugar; 15.00 ml cocoa powder; 1.00 eggs beaten; 200.00 g digestive biscuits crushed; 140.00 g icing sugar; 15.00 ml custard powder; 25.00 g butter; 15.00 ml water hot

24 servings

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Starch

By Food24 November 03 2009

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Ingredients (9)

CRUST

100.00 g	butter
50.00 g	castor sugar
15.00 ml	cocoa powder
1.00	eggs — beaten
200.00 g	digestive biscuits — crushed

TOPPING

140.00 g	icing sugar
15.00 ml	custard powder
25.00 g	butter
15.00 ml	water — hot

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Method:

Slowly melt the butter, castor sugar and cocoa, stirring continuously. Add the egg and mix well. Heat for 1 minute while stirring continuously.
Stir in the crushed digestive biscuits and press the crust into a flat, greased 22 x 20 cm dish.
Cream all the ingredients together for the topping and spread over the crust. Chill until firm before cutting into squares.