Chocolate spice cookies

Recipe from: 11/1/1997 12:00:00 AM
Ingredients 15
Servings 80
Time 25 minutes

Ingredients

  • 250
    g
    butter
  • 300
    g
    sugar
  • 3
    large eggs
  • 7
    ml
    bicarbonate of soda
  • 10
    ml
    water
  • 420
    g
    white bread flour
  • 30
    g
    cornflour
  • 2
    ml
    salt
  • 5
    ml
    mixed spice
  • 5
    ml
    ground cinnamon
  • 5
    ml
    ground cloves
  • 5
    ml
    ground ginger
  • 250
    ml
    chopped seedless raisins (optional)
  • 200
    g
    milk chocolate, melted
  • 250
    ml
    chopped or whole pecan nuts
 

Method

15-20 minutes
 
1. Cream butter and sugar. Add eggs, one at a time, beating well after each addition. 2. Dissolve bicarbonate of soda in the water. Beat into butter mixture. 3. Sift flour, cornflour, salt and spices together into a large bowl. Add the raisins, if using. Fold into the butter and egg mixture until mixture is well combined. 4. Drop teaspoonfuls of the mixture on to greased baking sheets and bake in a preheated oven at 180 ºC for 15 to 20 minutes. Remove from the oven and allow to cool. 5. Dip biscuits into the melted chocolate to coat half of each biscuit. Decorate with chopped or whole nuts and leave on a baking rack to harden.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.