Chocolate sauce pudding

Ideas
4 servings
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dairy

By Food24 November 03 2009
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Ingredients (12)

100.00 g butter — soft
100.00 g castor sugar
2.00 eggs — extra-large
125.00 ml chocolate — sauce
2.00 ml vanilla — essence
30.00 ml milk
50.00 g walnuts — chopped
100.00 g flour — self-raising, sifted
SAUCE
125.00 ml chocolate — sauce
150.00 ml water — hot
to serve — to serve
chocolate sauce — or caramel sauce, ready-made
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Method:

1. CAKE MIXTURE: Butter a 1 litre baking dish. Beat the butter and sugar until light. Beat in the eggs, one at a time. Continue beating until the mixture becomes creamy.
2. In a separate bowl, stir the chocolate sauce, vanilla, milk and walnuts together. Fold the flour into creamed mixture in batches, alternating with chocolate mixture. Spoon into the prepared dish.
3. SAUCE: Stir the hot water into the chocolate sauce and pour over the top of the cake mixture.
4. Bake the pudding at 190 ºC for 35-40 minutes. during baking the sponge cake rises to the surface and the chocolate sauce forms a layer underneath. Serve hot, decorated with stripes of sauce.
Serves 4



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