Chocolate sauce pudding

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 13
Servings 4
Time

Ingredients

  • 100
    g
    soft butter
  • 100
    g
    castor sugar
  • 2
    extra large eggs
  • 125
    ml
    ready made chocolate sauce
  • 2
    ml
    vanilla essence
  • 30
    ml
    milk
  • 50
    g
    chopped walnuts
  • 100
    g
    self-raising flour, sifted
  • SAUCE
  • 125
    ml
    ready made chocolate sauce
  • 150
    ml
    hot water
  • TO SERVE
  • ready made chocolate or caramel sauce
 

Method

 
1. CAKE MIXTURE: Butter a 1 litre baking dish. Beat the butter and sugar until light. Beat in the eggs, one at a time. Continue beating until the mixture becomes creamy. 2. In a separate bowl, stir the chocolate sauce, vanilla, milk and walnuts together. Fold the flour into creamed mixture in batches, alternating with chocolate mixture. Spoon into the prepared dish. 3. SAUCE: Stir the hot water into the chocolate sauce and pour over the top of the cake mixture. 4. Bake the pudding at 190 ºC for 35-40 minutes. during baking the sponge cake rises to the surface and the chocolate sauce forms a layer underneath. Serve hot, decorated with stripes of sauce. Serves 4
 

Read more on: bake  |  dairy
 

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