Chocolate sauce

Recipe from: 8/31/2000 12:00:00 AM
Ingredients 2
Servings 0
Time

Ingredients

  • 300
    ml
    cream
  • 200
    g
    dark chocolate, finely chopped
 

Method

 
Heat the cream and chocolate over very low heat, stirring constantly until the chocolate has melted. Serve hot.
 

Read more on: dairy
 

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