Chocolate samoosas

Recipe from: 6 March 2012
chocolate samoosa

Ingredients 4
Servings 10 samoosas
Time 00:10

Ingredients

  • 100
    g
    slab Lindt chocolate
  • 10
    samoosa wrappers
  • 1
    egg
  • vegetable oil for frying
 

Method

00:10
 
Break the chocolate into 10 blocks. Place 1 block at the one end of the samoosa wrapper and start folding it.

Separate the egg and with a pastry brush, brush the samoosa with some egg white and make sure there are no gaps where the melted chocolate can run out.

Heat enough oil in a pan to deep-fry and when the oil is hot, but not smoking- add the samoosas a few at a time and  fry quickly on both sides until they are golden brown in colour.

Remove from the oil with a slotted spoon and place on kitchen toweling to get rid of excess oil.

Serve immediately with a dusting of icing sugar and a smooth espresso!

Reprinted with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.


 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.