Chocolate samoosas

Recipe from: 6 March 2012
chocolate samoosa

Ingredients 4
Servings 11
Minutes 00:10


Serving Change
  • 100
    slab Lindt chocolate
  • 10
    samoosa wrappers
  • 1
  • vegetable oil for frying


Break the chocolate into 10 blocks. Place 1 block at the one end of the samoosa wrapper and start folding it.

Separate the egg and with a pastry brush, brush the samoosa with some egg white and make sure there are no gaps where the melted chocolate can run out.

Heat enough oil in a pan to deep-fry and when the oil is hot, but not smoking- add the samoosas a few at a time and  fry quickly on both sides until they are golden brown in colour.

Remove from the oil with a slotted spoon and place on kitchen toweling to get rid of excess oil.

Serve immediately with a dusting of icing sugar and a smooth espresso!

Reprinted with permission of My Easy Cooking. To visit My Easy Cooking’s blog, click here.




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