Chocolate raspberry decadence

Fairlady
6 servings
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Dairy

By Food24 November 03 2009
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Ingredients (8)

200.00 g dark chocolate — 70% chopped
75.00 g butter — chopped
4.00 eggs — seperated
250.00 ml cream
30.00 ml icing sugar
0.00 raspberries — fresh, to garnish
0.00 fresh mint — to garnish
0.00 cocoa powder — for dusting
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Method:

Place chocolate and butter in a saucepan and stir over a low heat until melted.
Pour the mixture into a bowl and add the egg yolks, one at a time, mixing until well combined.
Whip cream until soft peaks form.
Whisk egg whites in a clean bowl with a clean whisk until soft peaks form.
Sift in icing sugar and whisk until the mixture is thick and glossy.
Gently fold first the cream and then the egg whites through the chocolate mixture.
Spoon into bowls or greased rings, and chill for at least three hours.
Serve in cups or remove from rings.
Serve decorated with berries and mint leaves and dusted with cocoa powder.



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