Chocolate pudding with mocha sauce

Recipe from: 8/12/1999 12:00:00 AM
Ingredients 20
Servings 6
Time

Ingredients

  • PUDDING
  • 375
    ml
    self-raising flour
  • 250
    ml
    cake flour
  • 65
    ml
    cocoa
  • 1
    ml
    bicarbonate of soda
  • 150
    g
    butter
  • 125
    ml
    castor sugar
  • 65
    ml
    soft brown sugar
  • 100
    g
    dark chocolate, chopped
  • 5
    ml
    vanilla essence
  • 2
    eggs, lightly beaten
  • 190
    ml
    buttermilk
  • 100
    ml
    hazelnuts, coarsely chopped
  • MOCHA SAUCE
  • 50
    ml
    butter
  • 150
    g
    dark chocolate
  • 375
    ml
    cream
  • 5
    ml
    instant Nescafé coffee powder
  • 15
    ml
    cornflour
  • 20
    ml
    chocolate liqueur
 

Method

+/- 40 min
 
Preheat the oven to 160 ºC and spray a 2 litre ovenproof dish with non-stick spray or butter lightly. Sift the dry ingredients together in a large mixing bowl. Make a hollow in the centre. Heat the butter, castor sugar, brown sugar, chocolate and vanilla essence together over medium heat until the sugar has dissolved and the chocolate has melted. Cool slightly. Beat the eggs and buttermilk together and beat in a little of the chocolate mixture. Beat the egg mixture into the remaining chocolate mixture and add to the dry ingredients. Stir with a wooden spoon until just mixed and turn into the prepared dish. Sprinkle the hazelnuts on top, cover with aluminium foil and bake for 35 minutes in a preheated oven. Remove the aluminium foil and bake for another 5 minutes. Meanwhile make the mocha sauce: heat all the ingredients except the cornflour and liqueur over medium heat until the chocolate has melted and the mixture is smooth. Mix the cornflour with a little water to form a smooth paste and beat into the cream mixture. Heat, stirring continuously, until the mixture thickens and is done. Remove from the stove and stir in the chocolate liqueur. Remove the cooked pudding from the oven, and serve hot with the mocha sauce. Serves 6.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.