Name: Chocolate pudding in a mug
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 100 g butter melted; 250 ml sugar; 50 ml cocoa powder; 220 g flour self-raising; 1 tsp ginger ground; 1/2 tsp cloves ground; 1/2 tsp cinnamon ground; 1 tsp Baking powder; 2 ml salt; 100 ml milk; 5 ml vanilla extract; 250 ml brown sugar; 125 ml white sugar; 100 ml cacao; 500 ml water boiled

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Ingredients (15)

100 g	butter — melted
250 ml	sugar
50 ml	cocoa powder
220 g	flour — self-raising
1 tsp	ginger — ground
1/2 tsp	cloves — ground
1/2 tsp	cinnamon — ground
1 tsp	Baking powder
2 ml	salt
100 ml	milk
5 ml	vanilla — extract
250 ml	brown sugar
125 ml	white sugar
100 ml	cacao
500 ml	water — boiled

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Method:

Pre-heat oven to 180°C.

Add the sugar and cocoa to melted butter in a mixing bowl.

Add the flour, baking powder, spices and salt and mix.

Add the milk and vanilla and mix thoroughly.

Spoon the mixture into 12 small mugs that has been prepared with Spray ‘n Cook or the Pyrex dish.

Mix the brown sugar, white sugar and cocoa and sprinkle over the batter in the mugs or Pyrex dish.

Pour some boiling water over each pudding and bake for 40 minutes if you do it as a whole pudding in the Pyrex dish or about 15 minutes if you do individual portions.

Serve with hot custard, cream or ice-cream.

Reprinted
with permission of My Easy Cooking. To see more recipes, click here.