Pre-heat oven to 180°C.
Add the sugar and cocoa to melted butter in a mixing bowl.
Add the flour, baking powder, spices and salt and mix.
Add the milk and vanilla and mix thoroughly.
Spoon the mixture into 12 small mugs that has been prepared with Spray 'n Cook or the Pyrex dish.
Mix the brown sugar, white sugar and cocoa and sprinkle over the batter in the mugs or Pyrex dish.
Pour some boiling water over each pudding and bake for 40 minutes if you do it as a whole pudding in the Pyrex dish or about 15 minutes if you do individual portions.
Serve with hot custard, cream or ice-cream.
with permission of My Easy Cooking.
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