Chocolate pudding in a mug

Recipe from: July 2012

Ingredients 15
Servings 12
Time 00:15

Ingredients

  • 100
    g
    butter - melted
  • 250
    ml
    sugar
  • 50
    ml
    cocoa powder
  • 220
    g
    self-raising flour
  • 1
    tsp
    fine ginger
  • 1/2
    tsp
    fine clove
  • 1/2
    tsp
    fine cinnamon
  • 1
    tsp
    baking powder
  • 2
    ml
    salt
  • 100
    ml
    milk
  • 5
    ml
    vanilla extract
  • 250
    ml
    light brown sugar
  • 125
    ml
    white sugar
  • 100
    ml
    cacao
  • 500
    ml
    boiling water
 

Method

00:40
 
Pre-heat oven to 180°C.

Add the sugar and cocoa to melted butter in a mixing bowl.

Add the flour, baking powder, spices and salt and mix.

Add the milk and vanilla and mix thoroughly.

Spoon the mixture into 12 small mugs that has been prepared with Spray 'n Cook or the Pyrex dish.

Mix the brown sugar, white sugar and cocoa and sprinkle over the batter in the mugs or Pyrex dish.

Pour some boiling water over each pudding and bake for 40 minutes if you do it as a whole pudding in the Pyrex dish or about 15 minutes if you do individual portions.

Serve with hot custard, cream or ice-cream. 

Reprinted with permission of My Easy Cooking. To see more recipes, click here.
 

 

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