Chocolate pudding

Name: Chocolate pudding
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 75.00 g butter soft; 150.00 g soft brown sugar; 2.00 eggs large, beaten; 3.00 ml vanilla essence; 25.00 ml milk; 100.00 g almonds chopped; 175.00 g flour self-raising; 25.00 ml cocoa powder; 18.00 chocolate caramel slab

6 servings Prep: 15 mins, Cooking: 25 mins

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dairy

By Food24 November 03 2009

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Ingredients (9)

75.00 g	butter — soft
150.00 g	soft brown sugar
2.00	eggs — large, beaten
3.00 ml	vanilla — essence
25.00 ml	milk
100.00 g	almonds — chopped
175.00 g	flour — self-raising
25.00 ml	cocoa powder
18.00	chocolate — caramel slab

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Method:

Grease six individual ramekins.

Beat together the butter and sugar until light.

Add the eggs, a little at a time, beating well after each addition.

Add the vanilla essence, milk and almonds, and mix well.

Sift the flour and cocoa together and fold it into the egg mixture.

Spoon a layer of pudding mixture into each ramekin.

Put three blocks of chocolate on top of this layer and top with the remaining mixture.

Place on a baking tray and bake in a preheated 180 ºC oven for about 25 minutes, or until spongy to the touch.

Serve with more melted chocolate, or cream.