Chocolate pretzels

Recipe from: 12/23/1993 12:00:00 AM
Ingredients 2
Servings 0
Time 10-15 min

Ingredients

  • 500
    g
    Nestlé EasyMelt Chocolate
  • 100
    g
    savoury ribbon-shaped pretzels
 

Method

2-5 min
 
Melt the chocolate on 70 percent power in the microwave oven or over boiling water. Stir frequently. Dip the pretzels in the chocolate and place them on waxed paper to set. Pack into an airtight container when completely set and store in a cool place. Serve in a pretty glass bowl.
 

Read more on: dairy  |  microwave
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.