Chocolate pot pudding

Recipe from: 7/8/1993 12:00:00 AM
Ingredients 14
Servings 10
Time

Ingredients

  • SYRUP
  • 1
    Litres
    water
  • 500
    g
    sugar
  • 10
    ml
    ground cinnamon
  • 15
    ml
    cocoa
  • 100
    ml
    grape vinegar
  • 50
    g
    coconut
  • BATTER
  • 360
    g
    cake flour
  • 5
    ml
    salt
  • 15
    ml
    bicarbonate of soda
  • 200
    ml
    milk
  • 30
    ml
    melted margarine
  • 125
    ml
    golden syrup or apricot jam
 

Method

 
Mix all the syrup ingredients together in a large saucepan. Bring to the boil while stirring continuously. Then boil for 5 minutes. Sift the cake flour and salt together. Dissolve the bicarbonate of soda in the milk and stir in the remaining ingredients. Add to the dry ingredients. Mix to form a smooth paste. Drop teaspoonfuls of the batter into the boiling syrup and simmer for 15 to 20 minutes or until the pudding is cooked. Serve with custard or ice cream.
 

Read more on: fruit
 

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