Name: Chocolate pizza with ice cream and berries
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 200 g dark chocolate chopped; 100 g butter; 300 ml flour cake; 50 ml cocoa powder; 2,5 ml Baking powder; 2 eggs large; 180 ml brown sugar; 100 g pecan nuts chopped; ice cream berries and melted chocolate

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Ingredients (9)

200 g	dark chocolate — chopped
100 g	butter
300 ml	flour — cake
50 ml	cocoa powder
2,5 ml	Baking powder
2	eggs — large
180 ml	brown sugar
100 g	pecan nuts — chopped
	ice cream — berries and melted chocolate

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Method:

Melt the chocolate and the butter on a medium heat in the microwave oven. Leave to cool slightly.

Sift the flour, cocoa powder, baking powder and a pinch of salt together.

Add the eggs and the brown sugar to the chocolate mixture and beat well until smooth. Stir in the dry ingredients and the nuts.

Pour into a well-greased, paper-lined nonstick pizza pan. Bake in a preheated oven for 20 minutes, or until a skewer comes out clean.

To serve, cut the pizza into wedges and serve each wedge with a ball of ice cream, berries and a drizzle of melted chocolate.

Words and image: Ideas magazine

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