Chocolate pecan pie

Recipe from: 11/1/2007 12:00:00 AM

Ingredients 7
Servings 1
Minutes 40


Serving Change
  • 125
    butter or margerine
  • 250
  • 190
    golden syrup
  • 100
    dark chocolate, melted
  • 3
    eggs, lightly beaten
  • 5
    vanilla essence
  • 500
    pecan nuts, halve


1. Preheat oven to 180°C. Roll out pastry and line it in a greased pie dish.
2. To make filling, place butter, sugar and golden syrup in a saucepan over medium heat.
3. Stir mixture frequently until it comes to the boil. Remove from stove, adding the melted chocolate. Gradually add hot mixture to the beaten eggs. Carry on stirring until mixture is smooth.
4. Fold in vanilla essence and salt. Pour mixture into prepared pie shell.
5. Arrange the halved pecan nuts on top of the pie.
6. Bake for 30 to 40 minutes or until just set and pastry is golden.
7. Serve warm or cold.

Read more on: bake

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.