Chocolate pecan pie

Name: Chocolate pecan pie
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 125.00 g butter or margarine; 250.00 ml sugar; 190.00 ml golden syrup; 100.00 g dark chocolate melted; 3.00 eggs lightly beaten; 5.00 ml vanilla essence; 500.00 ml pecan nuts halved

6 servings Prep: 40 mins, Cooking: 40 mins

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By Food24 November 03 2009

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Ingredients (7)

125.00 g	butter — or margarine
250.00 ml	sugar
190.00 ml	golden syrup
100.00 g	dark chocolate — melted
3.00	eggs — lightly beaten
5.00 ml	vanilla — essence
500.00 ml	pecan nuts — halved

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Method:

1. Preheat oven to 180&#176C. Roll out pastry and line it in a greased pie dish.
2. To make filling, place butter,
sugar and golden syrup in a saucepan over medium heat.
3. Stir mixture frequently until
it comes to the boil. Remove from stove, adding the melted chocolate. Gradually add hot mixture to the beaten eggs. Carry on stirring until mixture is smooth.
4. Fold in vanilla essence and salt.
Pour mixture into prepared pie shell.
5. Arrange the halved pecan nuts
on top of the pie.
6. Bake for 30 to 40 minutes or until just set and pastry is golden.
7. Serve warm or cold.