8 servings
Prep: 20 mins,
Cooking: 40 mins
Fruit
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Ingredients (14)
SAUCE
110.00 g | brown sugar |
30.00 ml | cocoa powder |
30.00 ml | butter |
BATTER
140.00 g | flour — cake |
5.00 ml | Baking powder |
1.00 ml | salt |
30.00 ml | cocoa powder |
60.00 ml | pecan nuts — chopped |
1.00 | eggs — large |
110.00 g | brown sugar |
80.00 ml | butter — melted |
150.00 ml | milk |
5.00 ml | vanilla — essence |
410.00 g | pear halves — tinned, drained |
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