Chocolate peanut butter cupcakes

Recipe from: 9 October 2013
recipes baking cupcakes vegetarian

Ingredients 14
Servings 12
Time 00:20

Ingredients

  • 250
    g
    cake flour
  • 300
    ml
    castor sugar
  • 6
    ml
    bicarbonate of soda
  • 115
    g
    cocoa powder
  • 2
    ml
    salt
  • 400
    ml
    cold espresso
  • 6
    ml
    vinegar
  • 45
    ml
    soya flour
  • 250
    ml
    oil
  • 10
    ml
    vanilla essence
  • Frosting:
  • 250
    ml
    smooth peanut butter
  • 125
    ml
    margerine - (or 45ml oil for vegan)
  • 625
    ml
    icing sugar
 

Method

00:15
 
Sift the all the dry ingredients into a bowl and make a well in the centre.

Mix the coffee liquid,vanilla, vinegar and oil together.

Stir the wet mixture into the dry ingredients to form a thick batter.

Pour the mixture into the prepared tin/s and bake until done.

Remove from the oven, and turn out onto a cooling rack to cool.

Frosting:

Beat the softened margarine and peanut butter together until light and fluffy.

Slowly add the sifted icing sugar a spoonful at a time until all incorporated.

Ice the cupcakes and decorate.

Recipe reprinted with permission of VanillaHouse. To see more recipes, click here.
 

Read more on: cupcakes  |  recipes  |  baking
 

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