Chocolate peanut butter brownies

Recipe from: 3 November 2011
recipes baking chocolate brownies

Ingredients 7
Servings 2
Minutes 00:15


Serving Change
  • 150
    dark chocolate
  • 100
    butter - cubed
  • 1
    castor sugar
  • 1/2
    plain flour
  • 2
    cocoa powder
  • 2
  • 200
    peanut butter


Spray a 20x20cm pan with non-stick spray or line the pan with greaseproof paper.

Place the butter and chocolate in a glass bowl over a pot of simmering water (making sure the bowl does not touch the water).

Stir until the chocolate and butter have fully melted.

Beat the eggs with a fork and quickly beat into the chocolate mixture.

Mix the flour and cocoa powder and gently fold it into the  chocolate mixture.

Pour into the prepared pan and spread out evenly. Heat the peanut butter in the microwave for 15 seconds just to make it softer and easier to spread.

Spread the peanut butter over the chocolate mixture and with a toothpick make swirls so that the peanut butter and chocolate shows a marbled effect.

Bake for 35 minutes.

Remove from the oven and cool completely before cutting it into blocks.

Reprinted with permission of My Easy Cooking.

To visit My Easy Cooking’s blog, click here.


Read more on: festive 2014  |  chocolate  |  recipes  |  baking

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