Chocolate peanut and raisin bars

Name: Chocolate peanut and raisin bars
Yield: 18 servings
Cuisine: Bake
Ingredients: 125.00 g butter; 190.00 ml brown sugar; 60.00 g dark chocolate; 2.00 eggs large; 30.00 ml peanut butter smooth; 100.00 ml peanuts chopped; 50.00 ml raisins; icing sugar to dust

18 servings

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Pulses

By Food24 November 03 2009

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Ingredients (8)

125.00 g	butter
190.00 ml	brown sugar
60.00 g	dark chocolate
2.00	eggs — large
30.00 ml	peanut butter — smooth
100.00 ml	peanuts — chopped
50.00 ml	raisins
	icing sugar — to dust

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Method:

Place butter, sugar and chocolate in a saucepan and heat over a medium heat until chocolate has melted.
Mix together the eggs and peanut butter until smooth. Stir in the peanuts and raisins and mix into the chocolate mixture.
Pour into a greased and lined 20 cm square tin and bake in preheated 190 ºC oven for 30 minutes.
Remove from the oven and allow to cool. Turn out onto a wire rack and sprinkle with icing sugar. Cut into bars.