Chocolate nut rolls

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0 serving Prep: 25 mins, Cooking: 30 mins
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By Food24 November 03 2009
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Ingredients (6)

quantity basic sweetened dough (see recipe)
50.00 ml chocolate — chips
100.00 g pecan nuts — chopped
60.00 g brown sugar
5.00 ml cinnamon — ground
200.00 g castor sugar
125.00 ml cream
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Method:

Prepare dough according to basic sweetened dough recipe and leave to rise until doubled in size.
Knead dough again lightly, then roll out into a 40 x 22 cm rectangle on a lightly floured surface. Sprinkle with chocolate chips, pecan nuts, brown sugar and cinnamon. Starting on the long side, roll up dough tightly like a Swiss roll. Cut into 9 even-sized pieces and place next to each other in a greased 20 cm square baking tin.
Cover with a damp cloth and set aside to rise until doubled in size, then bake in a preheated oven at 190 ºC for 30 minutes.
Heat castor sugar and cream and simmer for 5 minutes. Pour sauce over rolls as soon as they come out of the oven and allow to soak in. Leave in tin for 10 minutes before removing and placing on a wire rack to cool. Makes 9.



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