Chocolate nut cookies

Name: Chocolate nut cookies
Cook time: 20 min
Total time: 20 min
Yield: 40 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 30.00 ml cocoa powder; 125.00 ml icing sugar; 125.00 ml peanuts roughly chopped; 500.00 ml flour self-raising

40 servings Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (5)

250.00 g	butter
30.00 ml	cocoa powder
125.00 ml	icing sugar
125.00 ml	peanuts — roughly chopped
500.00 ml	flour — self-raising

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a baking sheet with non-stick spray or line with baking paper.
Beat the butter, cocoa and icing sugar together. Mix in the peanuts. Add small quantities of the self-raising flour and mix well to form a manageable dough. Add more self-raising flour if necessary.
Roll the dough into small balls. Arrange on the prepared baking sheet. Flatten slightly with a fork and bake for about 15-20 minutes or until done. Cool slightly on the baking sheet before transferring to a wire rack to cool. Store in an airtight container.
Makes 40 cookies.