Chocolate muffins

Recipe from: 3/7/1996 12:00:00 AM
Ingredients 5
Servings 20
Time

Ingredients

  • 30
    ml
    cocoa
  • 5
    ml
    baking powder
  • 150
    ml
    plain yoghurt
  • quantity three-;in-;one cake mixture (see tips)
  • 100
    g
    milk chocolate, finely chopped
 

Method

 
Preheat the oven to 190 ºC (375 ºF). Spray two muffin tins with 12 hollows each with non-stick spray. Blend the cocoa, baking powder and plain yoghurt and add to the cake mixture. Mix and add the chocolate pieces. Fill each hollow of the muffin tin to three quarters and bake for 25 to 30 minutes or until done. The muffins are done when a testing skewer comes out clean. Cool slightly and remove from the tins. Place on a wire rack to cool completely.
 

Read more on: bake  |  dairy
 

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