Chocolate mousse filling

Name: Chocolate mousse filling
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 200.00 g dark chocolate; 500.00 ml wine white; 30.00 ml brandy; 5.00 ml vanilla essence; 5.00 eggs seperated; 45.00 ml castor sugar; 15.00 ml lemon juice

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Dairy

By Food24 November 03 2009

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Ingredients (7)

200.00 g	dark chocolate
500.00 ml	wine — white
30.00 ml	brandy
5.00 ml	vanilla — essence
5.00	eggs — seperated
45.00 ml	castor sugar
15.00 ml	lemon juice

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Method:

1. Place chocolate and wine in the upper part of a double boiler and steam over boiling water.
2. Add brandy and vanilla essence. Remove from the heat and stir continuously until mixture just thickens. Allow to cool slightly. Gradually whisk in egg yolks. Cool completely.
3. Beat egg whites, gradually adding sugar and lemon juice. Fold 1/3 of beaten egg white into chocolate mixture, blending well.
4. Carefully fold chocolate mixture into remaining egg white. Chill for at least 3 hours before using to fill the chocolate mousse cake (see recipe).