Chocolate mousse cake

Recipe from: 2/1/2000 12:00:00 AM
Ingredients 13
Servings 0
Time

Ingredients

  • 310
    ml
    butter or margarine
  • 500
    ml
    sugar
  • 2
    ml
    salt
  • 5
    ml
    vanilla essence
  • 4
    eggs
  • 750
    ml
    cake flour
  • 20
    ml
    baking powder
  • 20
    ml
    cocoa
  • 250
    ml
    milk
  • CHOCOLATE GLACÉ ICING
  • 125
    ml
    icing sugar
  • 15
    ml
    cocoa
  • boiling water
 

Method

20-30 min
 
1. Preheat oven to 180 ºC. Grease two 22 cm cake tins. 2. Beat butter, sugar, salt and essence together until light and fluffy. 3. Add beaten eggs and mix well. Sift together the dry ingredients and fold into the butter mixture alternately with the milk. Stir until well blended and smooth. 4. Turn batter into prepared tins and bake for 20 to 30 minutes. 5. Sandwich together with chocolate mousse filling (see recipe). 6. To make chocolate glacé icing, sift together icing sugar and cocoa. Add just enough boiling water to make the mixture runny, but not too watery. Spread over the top of the cake. Chill in refrigerator before serving.
 

Read more on: bake
 

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