Chocolate mousse

Ideas
4 servings Prep: 10 mins, Cooking: 3 mins
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dairy

By Food24 November 03 2009
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Ingredients (4)

30.00 ml cocoa powder
200.00 g chocolate — milk or dark, chopped
150.00 g marshmallows — pink and white
1.00 evaporated milk — chilled
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Method:

1. Mix the cocoa with 80ml hot water in a glass bowl. Stir in the chocolate and the marshmallows. Microwave on a medium heat for 30 seconds. Remove from the microwave and stir. Repeat until the mixture is
smooth and everything has melted, then set aside to cool.

2. Whip the evaporated milk until light and frothy, and fold gently into the
chocolate mixture. Pour into glasses
and allow to set for one hour. Top with fresh cream and fruit or berries.



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