Chocolate mousse

Recipe from: 9/10/1992 12:00:00 AM
Ingredients 10
Servings 8
Time

Ingredients

  • 15
    ml
    gelatine
  • 125
    ml
    water
  • 125
    ml
    sugar
  • 20
    ml
    cocoa powder
  • 15
    ml
    honey
  • 2
    ml
    instant Nescafé coffee granules
  • 250
    g
    smooth low-fat cottage cheese
  • 75
    ml
    plain low-fat yoghurt
  • 250
    ml
    low-fat milk
  • 2
    ml
    vanilla essence
 

Method

 
Sprinkle gelatine over half the water and leave until spongy. Place the remaining water, sugar, cocoa, honey and instant coffee in a saucepan and heat while stirring continuously until the sugar has dissolved. Cool the cocoa mixture slightly before adding the gelatine mixture. Stir until the gelatine has dissolved completely. Beat the cottage cheese and yoghurt together in a mixing bowl. Add the milk and beat well. Also add the cocoa mixture and vanilla essence and mix well. Allow mousse to cool in the fridge, stirring occasionally. Beat mousse with an electric handbeater until light and fluffy. Turn the mixture into 8 small dessert bowls or glasses and chill for at least 3 hours. Decorate with fresh strawberries. Serves 8.
 

 

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