Chocolate mint brownies

Recipe from: 1/21/1999 12:00:00 AM
Ingredients 13
Servings 0
Time

Ingredients

  • BROWNIES
  • 125
    g
    butter
  • 180
    g
    dark chocolate
  • 250
    ml
    castor sugar
  • 2
    extra-;large eggs, whisked
  • 10
    ml
    vanilla essence
  • 250
    ml
    cake flour
  • pinch salt
  • 125
    ml
    sultanas
  • CHOCOLATE TOPPING
  • 90
    g
    dark chocolate, melted
  • 30
    ml
    plain yoghurt
  • 2
    ml
    peppermint essence
 

Method

 
Preheat the oven to 180 °C and spray a 20 cm square cake tin with non-stick spray or butter lightly. Melt the butter and chocolate in a glass bowl over boiling water or in the microwave oven. Beat in the sugar, eggs and vanilla essence. Sift the dry ingredients on top and stir in with the sultanas. Turn the batter into the prepared cake tin and bake for about 25 to 30 minutes until done and a testing skewer comes out clean. Leave in the tin to cool. Melt the chocolate for the topping and stir in the plain yoghurt and essence. Chill until set and cut into squares. Serve with ice cream or cream for dessert or cut into smaller squares and serve at teatime.
 

Read more on: bake  |  dairy
 

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