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Chocolate marshmallow pops

12 servings Prep: 30 mins, Cooking: 0
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Let your imagination run wild!

By Food24 March 11 2013
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Chocolate marshmallow pops
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Ingredients (5)

12 marshmallows — chocolate coated Easter eggs
12 wooden skewers
1 butter icing
1 icing sugar
1 sweets
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Method:

Use a small, sharp knife to make a slit at the bottom of each egg. Carefully insert an ice cream stick.

Step 2: Pipe a design of your choice onto egg with icing (this acts as glue for the sweets).

Step 3: Stick small sweets on icing sugar designs or scatter over sprinkles.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.
 

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